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IFC Brings International Food Safety Forum to Vietnam, Promoting Better Agribusiness and Food Management Practices


In Hanoi, Vietnam
Van Anh Chu, IFC

Phone: (8424) 3937 8745

E-mail: canh1@ifc.org


In Washington D.C.

Elizabeth Price, IFC
Phone: +1 202 458 0387

Email: eprice@ifc.org


Ho Chi Minh City, Vietnam, November 28, 2018—IFC, a member of the World Bank Group, is hosting its seventh international food safety forum—Better Food Safety, Better Businessin Ho Chi Minh City from today. The two-day forum will highlight how investments in food safety and fostering a food safety culture can help companies unlock business opportunities, create jobs, and contribute to economic growth.

This is the first time the forum is held in Vietnam, where the average annual food sector growth rate is 15 percent - among the top-growing markets in Asia. But, inadequate safety standards could hinder the sector’s sustainable growth, reducing market opportunities for local food producers and significantly affecting consumers’ health.


The forum brings together key players from the global food industry to discuss the business case for companies to adopt food safety standards and practices. Investment in food safety helps enterprises improve efficiency and achieve operating cost savings, contributing to stronger brand value. Furthermore, the increased sales, diverse market opportunities and substantial returns on investment over the long-term offset the costs involved.


The forum is held in partnership with New Zealand. “Agribusiness and food security are part of our development priorities because they contribute to improving health, poverty reduction and creating jobs,” said H.E Wendy Matthews, New Zealand’s Ambassador to Vietnam. “Through IFC, we support Vietnamese companies to build capability and put in place practical and efficient systems to produce safe food that meets the expectations of consumers. This will help open up new market opportunities and expand business.”


International experts and practitioners will also share valuable experiences from instilling a food safety culture and promoting stronger standards across food supply chains.


“Investment in food safety management systems is a prerequisite for growth of a country’s agribusiness sector,” said Rana Karadsheh, IFC Asia Director for Manufacturing, Agribusiness and Services. “Internationally-recognized standards have a proven track record of delivering results that include better risk management and better access to markets. In addition, for investors a strong, effective food safety management system is a sign of a sustainable business.”


IFC has more than 15 years’ experience providing Food Safety Advisory Services to agribusiness and retail clients globally. This work has helped 150 IFC clients from 30 countries attract $290 million in investments and generate more than $230 million in new sales. In Vietnam, in partnership with New Zealand and the Slovak Republic, IFC is building awareness for increased food safety standards and training smallholder farmers to achieve international certification, subsequently increasing income and contributing to food security.


About IFC

IFC—a sister organization of the World Bank and member of the World Bank Group—is the largest global development institution focused on the private sector in emerging markets. We work with more than 2,000 businesses worldwide, using our capital, expertise, and influence to create markets and opportunities in the toughest areas of the world. In fiscal year 2018, we delivered more than $23 billion in long-term financing for developing countries, leveraging the power of the private sector to end extreme poverty and boost shared prosperity. For more information, visit
www.ifc.org

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